Foods of the Cape is a blog about delectable Cape Malay foods. It's a blog about food artistry and cuisine with aromas and flavours, fragrances and colours, spanning cooking skills from numerous cultures with knowledge of cooking with spice mixtures and herbs, chillies, masala, coconut milk, olive oil, nuts, sprouts and seeds. Foods of the Cape also hosts recipes for exotic foods including samosas, badjas, daljies, potato wadas, karmenaatjies etc...
Showing posts with label salt and pepper. Show all posts
Showing posts with label salt and pepper. Show all posts
